Freeze in airtight containers for up to 3 months. You can freeze them frosted or unfrosted, just be sure the frosting has set before stacking and use wax paper to separate layers. Be sure the frosting has set before stacking and storing. Baked cookies can be stored in an airtight container for up to 5 days.Once frozen, transfer them to a freezer safe container. Place dough balls on a baking sheet and put them in the freezer. To freeze it you can either roll it into a log, wrap with plastic and again with foil and freeze, or form individual cookie dough balls. You can cover tightly and store it in the fridge for 1-2 days before baking. They come in handy when unexpected friends drop by for a visit. I must admit, it’s nice having a stash of cookies in the freezer. Sugar cookies are pretty hardy and can be stored baked or unbaked. Add sprinkles if desired.įor a thicker, more frosting-like version, try this Sugar Cookie Frosting. almond extract and a few tablespoons of milk (until it’s the consistency you want). Make almond icing: Mix 1 cup powdered sugar, ½ tsp. I typically like to use a thin glaze-like icing flavored with almond extract. These chewy sugar cookies are delicious plain, or topped with icing. Then, add the vanilla and salt and mix just until combined. ![]() ![]() Add the eggs one at a time, mixing on low speed and scraping between each addition. Scoop (I use a regular size cookie scoop) and roll into balls. In the bowl of a stand mixer, add the butter and sugar and cream together using the paddle attachment until light and fluffy, or about 3-5 minutes. In a separate bowl mix flour, baking soda and baking powder. Scoop into balls (about 2 tablespoon of dough per each) onto a lined cookie sheet. Add egg, corn syrup, vanilla and almond extract and beat until well mixed. In your mixer, cream sugar, butter, shortening, and salt until light and fluffy. Preheat oven to 350 and line your cookie sheet with parchment paper.ĭOUGH. That way they baked up as pretty and smooth as possible. I used my fingers to gently smooth out any rough spots or cracks on the dough balls.I didn’t press the dough down enough on my first batch thinking they would spread a bit, but they came out the same height which was a little too tall for my liking, so be sure to form the dough about the size you want.
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